Happy Holidays everyone! The semester has ended and the Culinary Arts department was showcased on the TCC SE holiday card! Thanks to all that modeled!
See you in January!

Board Meeting dinner: 9.20.06

Taste of Arlington 10.12.06 - We served Martini shrimp cocktails with chips.

Garde Manger buffet: 9.26.06 Chef Currie's class

Here is the Cooking School Salsa Challenge at the ZESTFEST 2006. They had 30 minutes and a mystery basket of items to use. The competition were 3 students from the Culinary School of Fort Worth. The guys finished quickly, worked neatly (ha) and took the grand prize! Congratulations guys for winning the 1st Cooking School Salsa Challenge!!!


From top left clockwise: The contestants up on stage, a full view of the stage (notice the bright lights to work in! And the large crowd), The winners (from l to r) Mitchell Brown, Mauricio Mier and Tim Garrett, and the 2 salsas the guys "made up"!

ZEST FEST 2006 was a great success! Thank you to all that came to work the booth and speak to the public about our programs. Even Dr. Carrier came by to support the program!

Hi all! I plan to update this blog periodically so you can see what is happening here at TCC SE Culinary arts since items change and update at the drop of a hat! Also, this will be a showcase of pictures from events and class work throughout the year. This first picture is just an idea of how teamwork is expected here, the cleanliness of the kitchen and the crispness of the students. We only serve the highest quality with 5 star service.

Thanks for checking it out and please come back!
Chef Katrina